{"id":3303,"date":"2020-06-02T13:51:11","date_gmt":"2020-06-02T10:51:11","guid":{"rendered":"https:\/\/eloris.gr\/?p=3303"},"modified":"2020-06-02T13:53:09","modified_gmt":"2020-06-02T10:53:09","slug":"balkan-webinar-organic-production-and-certification","status":"publish","type":"post","link":"https:\/\/eloris.gr\/en\/balkan-webinar-organic-production-and-certification\/","title":{"rendered":"Balkan Webinar: Quality assurance and preventive measures, a precondition for food safety"},"content":{"rendered":"<h2 style=\"text-align: center;\">WEBINAR DETAILS<\/h2>\n<h3 style=\"text-align: center;\">Date: 4\/6\/2020 | Time: 14.00pm (CET) (15.00pm for Greece and Cyprus) | Language: English | FREE OF CHARGE<\/h3>\n<p>RASP (Rural Association Support Programe) calls for participants for the webinar \u201cQuality assurance and preventive measures, a precondition for food safety\u201d.<\/p>\n<p>The webinar will be based on a ppt presentation where the participants will have the opportunity to ask questions and discuss related to the presentation.<\/p>\n<p><strong>This webinar aims at providing:\u00a0<\/strong>A general overview of quality assurance, preventive measures, and food safety<\/p>\n<p><strong>Learning objectives:<\/strong><\/p>\n<p>After the training, participants should be able to answer the following main questions:<\/p>\n<ul>\n<li>Factors Affecting Food Safety?<\/li>\n<li>Consumers and food safety concerns<\/li>\n<li>Food quality assurance<\/li>\n<li>Quality Assurance Systems in Food Industry?<\/li>\n<li>Importance of Preventive Measures?<\/li>\n<li>Situation of Food Safety in Albania?<\/li>\n<li>Role of Higher Education and Scientific Research?<\/li>\n<li>Recommendation of EFSA &amp; FAO?<\/li>\n<\/ul>\n<p>Register now\u00a0<a href=\"http:\/\/www.balkanmed-innova.eu\/limesurvey\/index.php\/882851?lang=en\">HERE<\/a> and you can follow the webinar through\u00a0<a href=\"http:\/\/www.balkanmed-innova.eu\/webschool\">BalkanMed INNOVA Webschool<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WEBINAR DETAILS Date: 4\/6\/2020 | Time: 14.00pm (CET) (15.00pm for Greece and Cyprus) | Language: English | FREE OF CHARGE RASP (Rural Association Support Programe) calls for participants for the webinar \u201cQuality assurance and preventive measures, a precondition for food safety\u201d. The webinar will be based on a ppt presentation where the participants will have&hellip;<\/p>\n","protected":false},"author":12,"featured_media":3304,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[53],"tags":[111,124,104],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Balkan Webinar: Quality assurance and preventive measures, a precondition for food safety - ELORIS S.A.<\/title>\n<meta name=\"description\" content=\"This webinar aims at providing:\u00a0A general overview of quality assurance, preventive measures, and food safety\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eloris.gr\/en\/balkan-webinar-organic-production-and-certification\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Balkan Webinar: Quality assurance and preventive measures, a precondition for food safety - 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